Hawaii
Traditional Hawaiian Loco Moco is a plate filled with white rice, pan gravy, a meat choice like hamburger patty or SPAM, and a fried egg on top. It is true Hawaiian comfort food.
The RoadTripFlavors version of Loco Moco is inspired by Southwestern flavors. We made our famous Albondigas Soup the day before and used some leftovers for a unique take on the original recipe. We call it Albondigas Loco Moco with Green Chile Pan Sauce!
Ingredients
Albondigas Loco Moco
- 1/2 cup rice prepared according to package directions
- 1/2 cup pan gravy see recipe below
- 6 Albondigas (meatballs) substitute burger patty, SPAM, ham
- 1 tbsp. vegetable oil
- 2 eggs cooked over-easy
Green Chile Pan Gravy
- 3 tbsp. pan drippings add oil if needed
- 2 tbsp. flour
- 1/2 to 1 cup chicken broth
- 1/4 cup green chiles canned, chopped
- salt and black pepper to taste
Servings: servings
Units:
Instructions
- Prepare the rice and set aside.
- Cut albondigas or other meat into 1/4 inch slices. Heat a fry pan with vegetable oil and brown the meat. Once browned and warm, set aside.
- In the fry pan, add more oil if necessary. Sprinkle the flour over the oil and make a roux. Cook for 5 minutes. Add the broth, a little at a time to render desired thickness. Stir until a thick gravy. Add the green chiles and heat through. Taste and season, if necessary, with salt and black pepper.
- Fry the eggs.
- Plate with rice, pan gravy, meat and top with an egg.
Recipe Notes
For Albondigas (meatballs) from scratch, see our recipe.
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