Hilo, Hawaii
The rainy side of the Island of Hawaii is green, vibrant, lush and well, to state the obvious, wet. In the coarse of a one-hour RoadTrip from our hotel, we navigated through fern-laden grottos, tree-canopied roads, brilliantly colored botanicals, moss-covered bridges and three powerful waterfalls. Imagine the roar and mist from water plunging 442 feet at Akaka Falls. Magnificent nature is all around.
After our waterfall hikes along our RoadTrip, we enjoyed a traditional Hawaiian lunch plate in Downtown Hilo. We had BBQ short ribs, kalua pork, Potato Mac Salad, white rice and pineapple relish. Hawaiian BBQ comes in many forms. Here’s our version made with the famous Hawaiian Huli-Huli Sauce and thin-sliced top sirloin.
Huli-Huli Sauce is a Hawaiian tradition since the 1950s. It is also an easy preparation for summer BBQs. The original recipe utilized whole spatchcocked chicken. We prefer thin slices for maximum flavor. Marinate beef, chicken, pork or fish and cook to recommended doneness.
| Yield | Prep Time |
| 6 servings | 15 minutes |
| Cook Time | Passive Time |
| 15 minutes | 4 - 8 hours |
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Huli-Huli Sauce is a Hawaiian tradition since the 1950s. It is also an easy preparation for summer BBQs. The original recipe utilized whole spatchcocked chicken. We prefer thin slices for maximum flavor. Marinate beef, chicken, pork or fish and cook to recommended doneness.
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Ingredients
- 2 lbs. beef top sirloin or london broil
- 1 cup Huli-Huli Sauce see Amazon link in Marketplace to the right
- 8 - 10 skewers bamboo or metal
Servings: servings
Units:
Instructions
- Slice beef across the grain in 1/4" strips. Place in a sealable plastic bag. Add the Huli-Huli Sauce and coat the beef. Seal and place in the refrigerator to marinate for a minimum of 4 hours. Turn every hour.
- Soak bamboo skewers in water or use metal. Thread the marinated beef onto the skewers. Pre-heat the bbq grill on high.
- Place the skewered beef on the grill. Cook to desired doneness.
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