Easy Birria-Style Beef Tacos – Birria-style tacos are all the rage in Southern California. These are so easy to make. Throw ingredients in a big pot and simmer all day. Serve with dipped and toasted corn tortillas, Oaxaca cheese and luscious dipping sauce. Dip, bite, repeat. Yum! – olive oil, boneless chuck roast (may sub…
Course: Main Dish
Creole Cheesy Grits
Creole Cheesy Grits – Creamy and cheesy grits are smothered in highly flavorful Creole sauce. So comforting for a cool day. – Creole Sauce: olive oil, onion (finely diced), jalapeno (seeds removed and finely diced), garlic (minced), crushed tomatoes (canned, peeled), fresh basil (finely chopped), fresh oregano (finely chopped), fresh thyme (stems removed), creole seasoning,…
Grilled Carne Asada Tacos with Chipotle Cream Sauce
Grilled Carne Asada Tacos with Chipotle Cream Sauce – – Chipotle Cream Sauce: vegetable oil, onion (diced), salt, diced tomatoes, chipotle peppers in adobo, sparkling Rose wine, heavy cream, butter, chicken base, Carne Asada Tacos: carne asada flap meat (or skirt steak), taco seasoning (see link below), Kosher salt, corn tortillas (or flour), pico de…
French-Dipped Sandwiches
French-Dipped Sandwiches – French-Dipped Sandwiches are a Game Day Grillers favorite! Whether grilling outside or tailgating, prepare the ingredients in advance for easy cooking! For this recipe, you will need a cast iron skillet and a roasting pan. Also, a wire sieve and sauce pan for reducing the au jus. – Roast Beef and Au…
Irish Beer and Beef Stew
Irish Beer and Beef Stew – – Group #1: bacon (cut into small dice), beef chuck (cut into 2" dice), Kosher salt, black pepper, onion (small), garlic (finely minced), dark Irish beer (Guinness is preferred), tomato paste, fresh thyme (stems tied together in bouquet), carrots (cut into 1" pieces), celery (cut into 1′ pieces), white…
Hawaiian Poke Board
Mise in place is the key to easy assembly. Curate and prepare individual ingredients. Select an attractive platter, board or tray. When ready to serve, assemble. Hawaiian Poke Platter – – Hawaiian Poke Platter Mise en Place: Poke (see below), Potato Mac (see recipe in index), wonton chips (fried wonton wrappers), Macadamia nuts, jalapeno (sliced,…
California Wood-Fired Pizza
California Wood-Fired Pizza – For optimal results, this recipe requires special ingredients and equipment. We use an Ooni Fyra 12 Wood Pellet Pizza Oven and Caputo 00 flour. For our love of authentic, slightly charred, thin-crust pizza, the investment is worth every effort and investment. – Pizza Dough for 2 12" Pizzas: active dry yeast…
L.A. Chili Dogs
L.A. Chili Dogs – This recipe calls for pre-made chili. Go to our recipe (http://roadtripflavors.com/recipe/chili) or use your favorite. Once the chili is heated, this recipe is a breeze to make during a party or event. – chili (no beans, http://roadtripflavors.com/recipe/chili/), hot dogs (Hebrew National or other high-quality brand), hot dog buns, yellow onion (chopped),…
Leftover Prime Rib Beef Stroganoff
Leftover Prime Rib Beef Stroganoff – Lucious roasted prime rib gives this stroganoff recipe deep, rich flavor. Uncooked chuck roast, London broil or top sirloin may be substituted, but leftover prime rib makes this recipe special. – olive oil, leftover prime rib, yellow onion (diced small), mushrooms (washed and quartered), fresh garlic (diced finely), Cognac,…
Firebird Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts
Fire and chicken. Start by stuffing chicken breasts with fiery jalapeño cheese (or use even hotter peppers). Season with a fiery spice mixture, add some cayenne pepper! Then fire up the smoker for deep, smokey flavor. That’s Firebird! Firebird – Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts – brown sugar, Kosher salt, cold water,…