Hilo, Hawaii
Embracing traditions and certainly local fare is always top of mind in our travels. One of our first meals in Hilo was a typical Hawaiian lunch platter with Hawaiian short ribs, kailua pork, white rice and delicious potato mac salad. Here’s our version, which will be a perfect side dish for summer BBQ fare.
Hawaiian lunch plates are not complete without a creamy Potato Mac Salad. It is often served with short ribs, kailua pork, SPAM or grilled chicken. It is a perfect side dish for summer BBQs.
| Yield | Prep Time |
| 6 servings | 20 minutes |
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Hawaiian lunch plates are not complete without a creamy Potato Mac Salad. It is often served with short ribs, kailua pork, SPAM or grilled chicken. It is a perfect side dish for summer BBQs.
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Ingredients
- 1 1⁄2 cup mayonaise Best Foods preferred
- 1/4 cup sweet pickle juice
- 1/4 cup sweet pickle relish
- 6 medium potatoes russet, boiled and cubed
- 1 cup macaroni cooked to package directions
- 2 eggs hard cooked, peeled and chopped
- 1/2 cup celery chopped fine
- 1/4 cup yellow onion chopped
- 1 tsp salt adjust to taste
- 1 tsp. black pepper adjust to taste
Servings: servings
Units:
Instructions
- In a mixing bowl, combine mayonaise, sweet pickle juice, sweet pickle relish and Tabasco (if desired). Stir to incorporate.
- Prepare the potatoes and cut into 1 inch cubes. Prepare the macaroni and other ingredients.
- In a large bowl, combine all ingredients and gently stir to incorporate. Taste for seasoning and re-season as necessary. Chill for at least 2 hours before serving.
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