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New Orleans Hushpuppies

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New Orleans Hushpuppies
New Orleans Hushpuppies
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Crispy, spicy, sweet goodness of these classic hushpuppies are sure to please your New Orleans cravings. Double the batch, because they will disappear quickly!
Yield Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 2 hours
Yield Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 2 hours
New Orleans Hushpuppies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Crispy, spicy, sweet goodness of these classic hushpuppies are sure to please your New Orleans cravings. Double the batch, because they will disappear quickly!
Yield Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 2 hours
Yield Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 2 hours
Ingredients
Servings: servings
Units:
Instructions
  1. In a large bowl, combine the dry ingredients and mix well. Now add the chopped vegetables and egg. Stir until blended to a dry mixture.
  2. Cover and refrigerate for 2 hours.
  3. Hushpuppies may be fried in a skillet or deep fryer. In a skillet, add 1/2 inches of oil. Or, follow directions for your specific deep fryer. Heat oil to 350 degrees F.
  4. Cook hushpuppies in batches. Prepare tablespoon-sized balls of dough. Gently add a batch to the hot oil. Turn to cook to golden brown on all sides (if cooking in skillet). Deep fryer will cook evenly in about 5 minutes.
  5. Drain on racks and continue cooking subsequent batches.
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