Hilo, Hawaii Embracing traditions and certainly local fare is always top of mind in our travels. One of our first meals in Hilo was a typical Hawaiian lunch platter with Hawaiian short ribs, kailua pork, white rice and delicious potato mac salad. Here’s our version, which will be a perfect side dish for summer BBQ…
Ingredient: sweet pickle relish
Grilled Salmon Sandwich
Grilled Salmon Sandwich – – salmon (filets or steaks), House Spice Mix (see recipe index), olive oil, soft rolls (sourdough, focaccia or French), tomato (sliced), red onion (sliced thin), dill pickle (sliced), Romaine lettuce, Dressing: mayonnaise, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Rub the salmon on the flesh sides with house seasoning. …
Caper Tartar Sauce
Caper Tartar Sauce – – mayonnaise, capers, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Place ingredients in a small food processor. Pulse until well incorporated.; – Caper Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 1 batch 10 minutes Yield Prep Time 1 batch 10…
Tangy Tartar Sauce
Tangy Tartar Sauce – – mayonnaise, sweet pickle relish, onion (minced and crushed), lemon juice, Combine the ingredients and mix well. Chill for an hour before serving.; – Tangy Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 2 servings 10 minutes Yield Prep Time 2 servings 10…
Bob’s Chipotle Tartar Sauce
Bob’s Chipotle Tartar Sauce – Adapted from our friend Bob P.’s recipe – mayonnaise, cornichons (chopped), cornichon juice, dill (dried), sweet pickle relish, capers, shallot (chopped), chipotle peppers in adobo sauce, Add all ingredients to a food processor. Blend until completely incorporated. Add salt and pepper to taste and blend a few more seconds to…