Albondigas Loco Moco

Hawaii Traditional Hawaiian Loco Moco is a plate filled with white rice, pan gravy, a meat choice like hamburger patty or SPAM, and a fried egg on top. It is true Hawaiian comfort food. The RoadTripFlavors version of Loco Moco is inspired by Southwestern flavors. We made our famous Albondigas Soup the day before and…

Fire Roasted Green Chiles

Fire Roasted Green Chiles – – green chiles (washed, of your choice), Set up a charcoal grill for direct and in-direct grilling. (We use a Weber kettle grill.) Wash the fresh chiles.; Place the chiles over direct heat, and blister the skins on all sides. Skins will blacken, but don’t burn the chiles. Place the…

Green Chile Stew

Green Chile Stew – – cooking oil, onion (diced), garlic (minced), oregano, chicken broth (see below), green chiles (roasted, prepared and diced), chicken ( breasts, cooked and cut into large chunks), potato (red, washed and cut into large chunks), cornstarch (dissolved in 2 tbsp. water), salt and pepper (to taste), In a heavy pot, heat…

Green Chili Pork

Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…