Arancini Our Way – – leftover risotto (chilled overnight), mozzarella cheese (1/2" square pieces), flour (seasoned with salt and pepper), egg (beaten), breadcrumbs (ground super fine), vegetable oil (about 2" in the bottom of a heavy pot), marinara sauce (jarred or homemade), Parmesan cheese, parsley (chopped for garnish), Divide and roll the chilled leftover risotto…
Ingredient: flour
Sausage Gravy & Black Pepper Biscuits
Sausage Gravy & Black Pepper Biscuits – – Sausage Gravy: sausage (we use locally made), butter (amount varies with fat rendered), flour (more if needed), chicken broth, milk, browning sauce (Kitchen Bouquet brand preferred), salt and black pepper (to taste), Black Pepper Biscuits: flour, baking powder, salt, black pepper, vegetable shortning (Crisco preferred), buttermilk, Sausage…
Pub-Style Icelandic Cod
We prepare Icelandic Cod simply with influences from pub food we enjoyed in Europe. We season the fish, dredge it in seasoned flour and dip it in beer batter. Then, we quickly lay it in a hot cast iron skilled of vegetable oil. Poof! Fluffy crusted, flakey white fish emerges. Pair with salty French fries….
Coconut Shrimp
Crispy shrimp with notes of sweet and savory, this recipe is easy and so delicious. Serve with some dipping sauce and ice-cold beer. Coconut Shrimp – – egg, flour (1/2 cup for batter, 1/4 cup for dredging ), beer (Kona Brewing Longboard Lager, preferred), baking powder, salt, black pepper, coconut (shredded, unsweetened), shrimp (shelled (tail…
Albondigas Loco Moco
Hawaii Traditional Hawaiian Loco Moco is a plate filled with white rice, pan gravy, a meat choice like hamburger patty or SPAM, and a fried egg on top. It is true Hawaiian comfort food. The RoadTripFlavors version of Loco Moco is inspired by Southwestern flavors. We made our famous Albondigas Soup the day before and…
Fancy Cheese Puffs
London, England The RoadTripFlavors version of Fancy Cheese Puffs, inspired by our evening in Covent Garden in London, is easy and will impress your party guests. Note: Be sure to take the pan off of the heat before adding the eggs. One of our attempts was a flop because our eggs were over-heated. Fancy Cheese…
Hatch Chile & Cheese Stuffed Chicken
Hatch Chile & Cheese Stuffed Chicken – With Hatch Chile Pan Sauce – Hatch Chile & Cheese Stuffed Chicken Breasts: chicken (boneless, skinless breasts, trimmed), goat cheese (softened), Hatch Chile (roasted, skin and seeds removed, minced), cilantro (stems removed and chopped), red onion (minced), salt, black pepper, prosciutto, olive oil, Hatch Chile Pan Sauce: pan…
Berry, Apple, Berry Tart
Berry, Apple, Berry Tart – – Tart Crust : all purpose flour, salt, unsalted butter (cold, cut into small), ice water (plus more if needed), Berry, Apple, Berry Filling: strawberries (fresh, sliced), Granny Smith apples (peeled, cored and sliced very thin), blackberries (fresh), flour, sugar, lemon (juiced), butter, In the bowl of a food processor,…
Lemon Cake
[wpurp-searchable-recipe]Lemon Cake – – flour, baking powder, egg, sugar, olive oil (light), lemon juice, lemon zest (grated), syrup, lemon juice, powdered sugar, Preheat oven to 350 degrees.; Sift flour and baking powder into a large glass bowl. In a seperate bowl, beat the eggs with sugar, oil, lemon juice and rind. Mix into dry ingerdients…
Buttermilk Fried Chicken
Buttermilk Fried Chicken – – chicken (cut into parts), buttermilk, Tabasco, flour, House Spice Mix (see recipe index), salt, pepper, vegetable oil, Mix buttermilk and Tabasco in a large bowl. Place the chicken in the buttermilk mixture and marinate for up to 8 hours in the refrigerator. Keep chilled until time for cooking.; Heat oil…