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Fancy Cheese Puffs

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Fancy Cheese Puffs
Fancy Cheese Puffs
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Yield Prep Time
20 cheese puffs 15 minutes
Cook Time
30 minutes
Yield Prep Time
20 cheese puffs 15 minutes
Cook Time
30 minutes
Fancy Cheese Puffs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
20 cheese puffs 15 minutes
Cook Time
30 minutes
Yield Prep Time
20 cheese puffs 15 minutes
Cook Time
30 minutes
Ingredients
Servings: cheese puffs
Units:
Instructions
  1. Heat the oven to 350 degrees F. Prepare a large sheet pan with a SilPat.
  2. In a saucepan, add milk, butter and salt. Bring to a boil over medium high heat. Add the flour and cayenne pepper. Stir to incorporate and cook for 7 minutes. Remove from heat and cool for about 5 minutes.
  3. Add one egg and stir to incorporate. Add the second egg and incorporate completely. Add the cheese, but reserve 2 tbsp. for topping the cheese puffs.
  4. Place the dough in a heavy plastic bag. Snip the end of the bag and pipe 1-inch balls (about 1 1/2 tbsp. each) onto the prepared sheet pan. Sprinkle reserved cheese on top of each ball.
  5. Place in the preheated oven and back until puffy and browned (about 30 minutes). Serve warm with cocktails, wine or champagne.
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