Sausage Gravy & Black Pepper Biscuits – – Sausage Gravy: sausage (we use locally made), butter (amount varies with fat rendered), flour (more if needed), chicken broth, milk, browning sauce (Kitchen Bouquet brand preferred), salt and black pepper (to taste), Black Pepper Biscuits: flour, baking powder, salt, black pepper, vegetable shortning (Crisco preferred), buttermilk, Sausage…
Ingredient: salt and black pepper
Albondigas Loco Moco
Hawaii Traditional Hawaiian Loco Moco is a plate filled with white rice, pan gravy, a meat choice like hamburger patty or SPAM, and a fried egg on top. It is true Hawaiian comfort food. The RoadTripFlavors version of Loco Moco is inspired by Southwestern flavors. We made our famous Albondigas Soup the day before and…
Mushrooms Inside & Out Pasta
Amsterdam, Netherlands The canals of Amsterdam captured our favor immediately. They are shimmering corridors inter-woven into this Northern European city. Our three-night stay began with a walk along the Herengracht, one of the most beautiful canals in Amsterdam. It took us from our hotel to the city center. Sixteenth and 17th century architecture lines the…
Hatch Chile & Cheese Burger
Hatch Chile and Cheese Burger – – hamburger patties (1/3 lb. 80/20 ground beef), salt and black pepper (to taste), Hatch chiles (roasted, skins and seeds removed), cheese (creamy Port Salut preferred, sliced), hamburger buns (soft white preferred), Hatch Chile Aioli (see recipe index), Heat an outdoor grill. Season hamburger patties with salt and black…
Hatch Chile Twice Baked Potatoes
Hatch Chile Twice Baked Potatoes – – potatoes (russet ), butter, cream cheese, sour cream, Hatch Chile (roasted, skin and seeds removed, minced), salt and black pepper (to taste), Parmesan cheese, Wash the potatoes and bake at 350 degrees F for about an hour until done. Remove from the oven and let cool.; Cut the…
Goat Cheese, Mushroom & Asparagus Omelet
Goat Cheese, Mushroom & Asparagus Omelet – Our omelet, inspired by our trip to the French countryside outside of Paris, draws its earthy flavors from mushrooms, asparagus and goat cheese. Simplicity here, just like the French prefer. – mushroom (shitaki, portabello, button), asparagus, butter, salt and black pepper (to taste), cooking spray, olive oil, egg…
Pop’s Favorite Potato Salad
Pop’s Favorite Potato Salad – – potato (red), salt, sour cream, mayonnaise (we prefer Best Foods), mustard, Tabasco, pickle juice, yellow onion (diced), Kosher dill pickle (diced), celery (diced), hard-cooked eggs (diced), salt and black pepper (to taste), bacon (cooked crisp and crumbled), In a large pot, bring salted water (enough to cover the potatoes)…
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Ceasar Salad
Ceasar Salad – – Creamy Caesar Dressing : garlic, course sea salt, anchovy filets, mayonnaise, Dijon mustard, lemon juice, olive oil (extra virgin ), oil from anchovy can (optional), Parmesan cheese (grated), salt and black pepper (to taste), Caesar Salad : Romaine lettuce (washed and patted dry), Place garlic with course salt in a mini-Cuisinart…
Clam Chowder
Clam Chowder – – pancetta (diced), onions (diced), celery (diced), carrot (diced), salt and black pepper (to taste), bay leaves, all purpose flour, clam juice, potato (russet, diced to bite-sized chunks), heavy cream (or half and half for a little bit lighter recipe), parsley (chopped), clams (14 oz. can, chopped and their liquid), In a…