Pan-Sauteed Asparagus – – asparagus (fresh), chicken broth, lemon, lemon, salt and black pepper (to taste), citrus vinaigrette (see notes below), Wash the asparagus and bend the stalks to break off the woody ends. Remove the tough outer skin with a vegetable peeler.; In a large skillet, heat the chicken broth to a simmer. Add…
Ingredient: salt and black pepper
Compound Butters
Compound Butters – – French Mustard and Chives: butter (softened at room temperature), Dijon mustard, dry mustard, chives (chopped finely), salt and black pepper (to taste), Fresh Herbs: butter (softened at room temperature), garlic (chopped finely), oregano (chopped), thyme (leaves only chopped), salt and black pepper (to taste), Parsley and Lemon Juice: butter (softened at…
K.O.’s Favorite Black Beans and Rice
[wpurp-searchable-recipe]K.O.’s Favorite Black Beans and Rice – – olive oil, yellow onion (chopped finely), bell pepper (red, chopped finely), garlic (minced), cumin (ground ), rice (long-grain white ), beans (black, drained and rinsed), Ro-Tel Diced Tomatoes and Green Chiles (10 oz.), chicken broth, apple cider vinegar, salt and black pepper, Heat a heavy pot with…