Ceasar Salad

Ceasar Salad
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Yield Prep Time
1 batch 10 minutes
Yield Prep Time
1 batch 10 minutes
Ceasar Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
1 batch 10 minutes
Yield Prep Time
1 batch 10 minutes
Ingredients
Creamy Caesar Dressing
Caesar Salad
Servings: batch
Units:
Instructions
  1. Place garlic with course salt in a mini-Cuisinart and pulse. Add the anchovies and pulse a few more times. Add the remaining ingredients (except lettuce) and blend until emulsified. Add Parmesan cheese and pulse for a few seconds. Add salt and black pepper, to taste.
  2. Tear crisp lettuce leaves into large pieces. Dress the leaves with Creamy Caesar dressing and toss with Homemade Cheesy Garlic Croutons. Serve immediately.
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