Basil Pesto Vinaigrette

Basil Pesto Vinaigrette – – pine nuts, fresh basil leaves, garlic powder, lemon juice, white wine vinegar, olive oil, salt (add more to taste), black pepper (add more to taste), In a mini-prep food processor, add the pine nuts and pulse to a smooth consistency. Now add the fresh basil leaves and pulse to fine…

Open Sandwich (Norwegian Smørbrød)

Oslo, Norway We loved the open-faced sandwich idea in Norway. Less bread, more protein! So we took the lead from a meal we had at a downtown Oslo restaurant and made and a sandwich with some kicked up flavors, you know, RoadTripFlavors-style. Peppered dry smoked salmon and fluffy scrambled eggs are accentuated by a creamy…

Savory Quinoa Salad

The 2016 Fancy Food Show in San Francisco inspired us to source the best ingredients for this healthful Mediterranean side dish. We acquired quinoa from Bob’s Red Mill, goat cheese from Petaluma, kalamata olives from Greece, olive oil from California and produce from our local farmer’s market. Bon Appetit! Savory Quinoa Salad – – Quinoa:…

Pepper Feta Dip

Pepper Feta Dip – Kopanisti – red pepper flakes (more or less to taste), garlic, olive oil, roasted red peppers (jarred), feta (crumbled to large chunks), Greek yoghurt, lemon juice, Assemble the ingredients.; Place the red pepper flakes in a mini food processor and pulse. Add the garlic clove and pulse again. Add the olive…

Jerusalem Hummus

[wpurp-searchable-recipe]Jerusalem Hummus – – garbanzo beans (16 oz. cans, drain and reserve ½ cup liquid), tahini, garlic powder, lemon juice, olive oil, hot paprika, In a large food processor, add tahini, garlic powder and lemon juice.  Blend until mixture turns lighter almost white in color.; With the machine running, add the reserved liquid.  Add the garbanzo…

Grilled Chicken Gyros

Grilled Chicken Gyros – – Greek-Spiced Chicken: chicken (cooked, cut to bite-sized pieces), olive oil, lemon juice, oregano, garlic powder, onion powder, Gyros: flatbread (or pita), chicken (Greek-spiced ), tomato (sliced into wedges), iceberg lettuce, red onion (thinly sliced), potato (French fried, cooked and golden brown), Tzatziki (see recipe index), In a mixing bowl, combine…

Lemon Cake

[wpurp-searchable-recipe]Lemon Cake – – flour, baking powder, egg, sugar, olive oil (light), lemon juice, lemon zest (grated), syrup, lemon juice, powdered sugar, Preheat oven to 350 degrees.; Sift flour and baking powder into a large glass bowl. In a seperate bowl, beat the eggs with sugar, oil, lemon juice and rind. Mix into dry ingerdients…

Tangy Tartar Sauce

Tangy Tartar Sauce – – mayonnaise, sweet pickle relish, onion (minced and crushed), lemon juice, Combine the ingredients and mix well. Chill for an hour before serving.; – Tangy Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 2 servings 10 minutes Yield Prep Time 2 servings 10…

Creamy Cranberry Apple Relish

Creamy Cranberry Apple Relish – – sour cream, mayonnaise, sugar, lemon juice, cumin, green apple (diced), red apple (diced), celery (chopped), cranberries (dried ), sour cream, In glass bowl, combine the sour cream, mayonnaise, sugar and lemon juice. Add the remaining ingredients and mix well. Refrigerate until serving.; – Creamy Cranberry Apple Relish 12345 Votes:…

Sports Bar Hot Wings

Sports Bar Hot Wings – – chicken ( wings, each separated at the joint, tips removed), Tabasco, lemon juice, salt and pepper, flour, Slap Ya Mama Spice Blend, vegetable oil, butter, Tabasco (to taste), Butcher the wings and place in a bowl with Tabasco, lemon juice, salt and pepper. Marinate covered in the refrigerator for…