Leftover Prime Rib Beef Stroganoff – Lucious roasted prime rib gives this stroganoff recipe deep, rich flavor. Uncooked chuck roast, London broil or top sirloin may be substituted, but leftover prime rib makes this recipe special. – olive oil, leftover prime rib, yellow onion (diced small), mushrooms (washed and quartered), fresh garlic (diced finely), Cognac,…
Ingredient: Dijon mustard
West Coast Nicoise Salad
West Coast Nicoise Salad – – Nicoise Salad: Romaine lettuce, asparagus (grilled al dente with olive oil & red pepper flakes), tomato (grape, fresh, halved), egg (hard cooked and quartered), red onion (sliced), black olives, salmon (blackened on the grill with blackening spice), Balsamic Vinaigrette: balsamic vinegar, Dijon mustard, garlic powder, olive oil (extra virgin…
Corned Beef Hash with Poached Eggs
Corned Beef Hash with Poached Eggs – This is a perfect recipe for leftover Corned Beef and Boiled Vegetables. Otherwise, cook the ingredients for a truly homemade breakfast. It’s well worth the effort. – cooking oil (we use light olive oil), onion (medium, diced), leftover corned beef (cut into bite-sized cubes), potato (cooked, cut into…
Deviled Eggs Two Ways
Deviled Eggs Two Ways – – Guilty Pleasure Deviled Eggs: eggs (hard cooked and peeled), mayonnaise (we prefer Best Foods), Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper, Trying to Be Good Deviled Eggs: egg (hard cooked and peeled), olive oil, lemon juice, Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper,…
Ceasar Salad
Ceasar Salad – – Creamy Caesar Dressing : garlic, course sea salt, anchovy filets, mayonnaise, Dijon mustard, lemon juice, olive oil (extra virgin ), oil from anchovy can (optional), Parmesan cheese (grated), salt and black pepper (to taste), Caesar Salad : Romaine lettuce (washed and patted dry), Place garlic with course salt in a mini-Cuisinart…
Croque Madame
Croque Madame – – butter, all purpose flour, milk (heated), salt, black pepper (finely ground), nutmeg, cayenne pepper, cheese (Gruyere, grated), Parmesan cheese (grated), bread (sourdough, thinly sliced), Dijon mustard, ham (Virginia, sliced very thin), eggs, Preheat the oven to 400 degrees F. ; In a small saucepan, melt the butter over low heat, then…
Compound Butters
Compound Butters – – French Mustard and Chives: butter (softened at room temperature), Dijon mustard, dry mustard, chives (chopped finely), salt and black pepper (to taste), Fresh Herbs: butter (softened at room temperature), garlic (chopped finely), oregano (chopped), thyme (leaves only chopped), salt and black pepper (to taste), Parsley and Lemon Juice: butter (softened at…
Steak Diane
Steak Diane – Adapted from Julia Child’s Steak Diane – beef (top sirloin, prime ), olive oil, soy sauce, salt and pepper (to taste), butter, Pan Sauce: butter, shallot (finely chopped), Cognac, beef broth, Dijon mustard, lemon juice (just a squeeze), Trim the top sirloin of any fat, then slice into 1/2” thick pieces. Place…
Grilled Skirt Steak with Parsley Goat Butter
Grilled Skirt Steak with Parsley Goat Butter – – beef (skirt steak), olive oil, soy sauce, whiskey (Jack Daniels ), garlic powder, salt, black pepper (ground New Mexico variety), goat butter (softened at room temperature ), Dijon mustard, parsley (fresh, stemmed and finely chopped), Combine olive oil, soy sauce, whiskey, garlic powder, salt and pepper…