Deviled Eggs Two Ways – – Guilty Pleasure Deviled Eggs: eggs (hard cooked and peeled), mayonnaise (we prefer Best Foods), Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper, Trying to Be Good Deviled Eggs: egg (hard cooked and peeled), olive oil, lemon juice, Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper, Slice each hard cooked egg in half and remove the yolk into a small food processor bowl. Add the remaining ingredients, except the cayenne pepper. Pulse to combine and whip to creamy and smooth consistency. ; Place in a piping bag or spoon to fill each egg white half. ; Sprinkle with cayenne pepper and serve.; –