Sausage Gravy & Black Pepper Biscuits – – Sausage Gravy: sausage (we use locally made), butter (amount varies with fat rendered), flour (more if needed), chicken broth, milk, browning sauce (Kitchen Bouquet brand preferred), salt and black pepper (to taste), Black Pepper Biscuits: flour, baking powder, salt, black pepper, vegetable shortning (Crisco preferred), buttermilk, Sausage…
Course: Breakfast
Goat Cheese, Mushroom & Asparagus Omelet
Goat Cheese, Mushroom & Asparagus Omelet – Our omelet, inspired by our trip to the French countryside outside of Paris, draws its earthy flavors from mushrooms, asparagus and goat cheese. Simplicity here, just like the French prefer. – mushroom (shitaki, portabello, button), asparagus, butter, salt and black pepper (to taste), cooking spray, olive oil, egg…
Blueberry Oatmeal Muffins
Blueberry Oatmeal Muffins – – oats, all purpose flour, sugar, baking powder, salt, milk, egg, vegetable oil, blueberries (fresh), Preheat the oven to 425 degrees. Spray a muffin tin with cooking spray.; Combine the oats, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together the milk, egg and vegetable…
Corned Beef Hash with Poached Eggs
Corned Beef Hash with Poached Eggs – This is a perfect recipe for leftover Corned Beef and Boiled Vegetables. Otherwise, cook the ingredients for a truly homemade breakfast. It’s well worth the effort. – cooking oil (we use light olive oil), onion (medium, diced), leftover corned beef (cut into bite-sized cubes), potato (cooked, cut into…
Deviled Eggs Two Ways
Deviled Eggs Two Ways – – Guilty Pleasure Deviled Eggs: eggs (hard cooked and peeled), mayonnaise (we prefer Best Foods), Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper, Trying to Be Good Deviled Eggs: egg (hard cooked and peeled), olive oil, lemon juice, Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper,…
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg – – Corn Fritters: corn (fresh, husked and washed), egg, Tabasco, flour, baking powder, sea salt, sugar, vegetable oil (for frying), Sticky Barbecue Sauce: barbecue sauce (prepared ), honey, Tabasco, Assembling the Dish: ham (thick sliced, warmed), egg (cooked to…
Croque Madame
Croque Madame – – butter, all purpose flour, milk (heated), salt, black pepper (finely ground), nutmeg, cayenne pepper, cheese (Gruyere, grated), Parmesan cheese (grated), bread (sourdough, thinly sliced), Dijon mustard, ham (Virginia, sliced very thin), eggs, Preheat the oven to 400 degrees F. ; In a small saucepan, melt the butter over low heat, then…
Roasted Vegetable Hash
Roasted Vegetable Hash – AKA Bubble & Squeak Use leftover roasted vegetables from Sunday roast. Traditionally the British use roasted potatos, onions, Brussels sprouts and carrots. Or roast vegetables to golden brown in the oven. – vegetable oil, roasted vegetables (Cut into bite-sized cubes), Pour the oil in a large skillet and place over medium…