Sriracha Green Beans – – soy sauce, Sriracha, rice wine vinegar, sugar, red pepper flakes, olive oil, green beans (washed and tip ends trimmed), garlic (minced), green onions (cut into small bites), In a glass bowl, mix soy sauce, sriracha, rice wine vinegar, sugar and red pepper flakes. Set aside.; In a large skillet, heat…
Cuisine: American
Sriracha & Panko-Crusted Salmon
Sriracha & Panko-Crusted Salmon – – salmon (filet, with skin), salt, black pepper, butter (melted), Sriracha, Panko breadcrumbs, olive oil, Preheat oven to 425 degrees F. ; In a bowl, mix 1/4 tsp. each of the salt and pepper, melted butter and Sriracha. Reserve a 1/4 C of this mixture for serving. ; In another…
Grill-Roasted Pork Tenderloin
Ideal for Cubano sandwiches.[wpurp-searchable-recipe]Grill-Roasted Pork Tenderloin – – pork (tenderloin), lime (juiced), Captain Morgan Rum, oregano, cumin, garlic powder, salt, black pepper (ground ), Place marinade ingredients in a plastic zip lock bag and combine. Add the pork tenderloin and cover with the marinade. Refrigerate for 2 to 4 hours.; Heat an outdoor grill to…
Grilled Skirt Steak with Parsley Goat Butter
Grilled Skirt Steak with Parsley Goat Butter – – beef (skirt steak), olive oil, soy sauce, whiskey (Jack Daniels ), garlic powder, salt, black pepper (ground New Mexico variety), goat butter (softened at room temperature ), Dijon mustard, parsley (fresh, stemmed and finely chopped), Combine olive oil, soy sauce, whiskey, garlic powder, salt and pepper…
Watermelon, Tomato & Cream Cheese Salad With Balsamic Reduction
Watermelon, Tomato & Cream Cheese Salad With Balsamic Reduction – – balsamic vinegar, watermelon (seedless), tomato (cherry, quartered), cream cheese (whipped preferred), pistachio nuts (roasted, salted, rough chopped), Place the balsamic vinegar in a small saucepan. Bring to boil and reduce to simmer on medium heat for about 15 minutes. The vinegar will reduce by…
Oven-Roasted Brussels Sprouts
Oven-Roasted Brussels Sprouts – – Brussels sprouts (buy them on the stalk if possible), olive oil, salt and pepper, Preheat oven to 350 degrees F. ; Wash the Brussels sprouts and peel away the outside leaves of each. ; Cover a large sheet pan with a layer of olive oil and spread the cleaned and…
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds – – red beets, olive oil, salt and pepper, vinaigrette (make your own or use high quality bottled), sunflower seeds (toasted in a skillet), black pepper (freshly ground), Preheat oven to 350 degrees F. ; Wash the beets and trim the green tops and roots. Place in…
Sweet-Hot-Kissed Roasted Carrots
Sweet-Hot-Kissed Roasted Carrots – – olive oil, carrots (young , scrubbed (not peeled)), agave syrup (maple syrup may be substituted), Sriracha (optional), salt and pepper, Preheat oven to 350 degrees F. ; On a large sheet pan, pour the olive oil to coat the surface. Toss the carrots onto the pan and roll in the…
Smoked Turkey Breast
Smoked Turkey Breast – – turkey brine (see recipe link below), turkey (breast), Prepare and chill the brine. Allow adequate time ahead to completely chill the liquid prior to adding the raw turkey.; Place the turkey breast in the chilled brine and keep refrigerated for 12 to 24 hours.; Prepare the smoker.; Remove the turkey…
Brine for Smoked Turkey
Brine for Smoked Turkey – Recipe makes one gallon of brine. Adjust brine volume to accommodate the size of the turkey and container. – water, Kosher salt, garlic powder, black peppercorns (whole ), Worcestershire sauce, brown sugar, In a saucepan, heat 2 cups water with all remaining ingredients to a boil. Melt the salt and…