Ideal for Cubano sandwiches.[wpurp-searchable-recipe]Grill-Roasted Pork Tenderloin – – pork (tenderloin), lime (juiced), Captain Morgan Rum, oregano, cumin, garlic powder, salt, black pepper (ground ), Place marinade ingredients in a plastic zip lock bag and combine. Add the pork tenderloin and cover with the marinade. Refrigerate for 2 to 4 hours.; Heat an outdoor grill to about 325 degrees F. Place pork tenderloin on indirect heat for about 1 1⁄2 hours, turning occasionally, until cooked to 170 degrees F internal temperature. Let rest on a board for 10 minutes, then carve thin slices. ; – [/wpurp-searchable-recipe]

Grill-Roasted Pork Tenderloin

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• CourseMain Dish
• CuisineAmerican

Yield	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
1 1/2 hours	2 -4 hours

Yield Prep Time 4 servings 10 minutes

Cook Time Passive Time 1 1/2 hours 2 -4 hours

Grill-Roasted Pork Tenderloin 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseMain Dish CuisineAmerican Yield Prep Time 4 servings 10 minutes Cook Time Passive Time 1 1/2 hours 2 -4 hours Yield Prep Time 4 servings 10 minutes Cook Time Passive Time 1 1/2 hours 2 -4 hours

Ingredients

• 1 1/2 lb. pork tenderloin
• 1 lime juiced
• 1/4 cup Captain Morgan Rum
• 1 tsp. oregano
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper ground

Servings: servings

Units:MetricUS Imperial

Instructions

1. Place marinade ingredients in a plastic zip lock bag and combine. Add the pork tenderloin and cover with the marinade. Refrigerate for 2 to 4 hours.
2. Heat an outdoor grill to about 325 degrees F. Place pork tenderloin on indirect heat for about 1 1⁄2 hours, turning occasionally, until cooked to 170 degrees F internal temperature. Let rest on a board for 10 minutes, then carve thin slices.

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