Sriracha & Panko-Crusted Salmon – – salmon (filet, with skin), salt, black pepper, butter (melted), Sriracha, Panko breadcrumbs, olive oil, Preheat oven to 425 degrees F. ; In a bowl, mix 1/4 tsp. each of the salt and pepper, melted butter and Sriracha. Reserve a 1/4 C of this mixture for serving. ; In another bowl, mix the Panko and olive oil. ; Coat a shallow baking pan with cooking spray. Insert a rack into the pan, then place the salmon filet skin side down in the pan. Sprinkle 1/4 tsp. each of salt and pepper on the fish, then slather the remaining butter and Sriracha mixture over it. Now spread the Panko/oil mixture on top to cover. ; Roast in the oven for 15 to 25 minutes, depending on thickness of the fish. The Panko coating will be golden brown and fish cooked through. ; Serve with the reserved sauce. ; –