Sriracha Green Beans – – soy sauce, Sriracha, rice wine vinegar, sugar, red pepper flakes, olive oil, green beans (washed and tip ends trimmed), garlic (minced), green onions (cut into small bites), In a glass bowl, mix soy sauce, sriracha, rice wine vinegar, sugar and red pepper flakes. Set aside.; In a large skillet, heat the oil on high. Add the green beans and toss in the oil to sear on the outside and cook to al dente (about 2 or 3 minutes). Add the garlic and green onions and toss with the green beans another 1 to 2 minutes. Stir with a wooden spoon constantly to avoid burning the garlic. Add the reserved mixture and heat through for another minute. ; Serve immediately.; –