Montreal Spice Blend – – black pepper, paprika, garlic power, onion powder, dried dill, Kosher salt, red pepper flakes, ground coriander, ground mustard, Combine ingredients in an air tight container. Mix evenly. Store at room temperature.; – Montreal Spice Blend 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSpice Mix CuisineCalifornia Yield Prep Time…
Ingredient: red pepper flakes
Pepper Feta Dip
Pepper Feta Dip – Kopanisti – red pepper flakes (more or less to taste), garlic, olive oil, roasted red peppers (jarred), feta (crumbled to large chunks), Greek yoghurt, lemon juice, Assemble the ingredients.; Place the red pepper flakes in a mini food processor and pulse. Add the garlic clove and pulse again. Add the olive…
Empanadas
Empanadas – – Empanada Dough: water, Kosher salt, all purpose flour, butter (unsalted), egg (beaten with1 tbsp. water), Chicken and Vegetable Filling: olive oil, onion (chopped), paprika, cumin, red pepper flakes, oregano, jalapeño pepper (chopped), tomato (chopped), zucchini (chopped), carrot (chopped), chicken (cooked, cut into ½ “ cubes, ), tomato juice (if needed), salt and…
Chimichurri Sauce
Chimichurri Sauce – – parsley (fresh, removed from stems and chopped finely), oregano (fresh), garlic (chopped to a fine paste), olive oil, white wine vinegar, red pepper flakes (or to taste), sea salt, black pepper (fresh ground), Place the parsley, oregano and garlic in a food processor and pulse to chop. Drizzle half the olive…
Pasta Carbonara
Pasta Carbonara – – spaghetti (cooked in heavily salted water), pancetta ( diced ), olive oil, butter, egg, Parmesan cheese (grated), red pepper flakes (or to taste), Cook the spaghetti in rapidly boiling and salted water.; While it is cooking, brown the pancetta in a heavy pan (we use Le Crueset).; Beat the eggs with…
House Spice Blend
House Spice Blend – – paprika, salt, oregano (dried ), garlic powder, parsley (dried ), black pepper (ground ), onion powder, cayenne pepper, thyme (dried ), red pepper flakes, Measure all ingredients into a mixing bowl. Combine thoroughly. Store in an airtight glass jar.; – House Spice Blend 12345 Votes: 0 Rating: 0 You: Rate…
White Beans and Red Chard
White Beans and Red Chard – – olive oil (extra virgin ), garlic (crushed), red pepper flakes, Swiss chard (trimmed of heavy veins and sliced into large pieces), beans (cannellini, 15 oz. drained), salt and pepper (to taste), Parmesan cheese (grated), Heat the olive oil in a heavy pot and add the garlic, pepper flakes and chard. Saute…
Marinated Eggplant
Marinated Eggplant – – eggplant, olive oil (plus olive oil to drizzle on the eggplant), red wine vinegar, red pepper flakes, garlic (minced), salt, oregano (dried), Peel and slice the eggplants into 1/4 inch slices. Drizzle with olive oil and salt and pepper. Place on hot preheated BBQ grill for about five minutes on each…
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Japanese Cucumber Salad
[wpurp-searchable-recipe]Japanese Cucumber Salad – – Persian cucumber (peeled and sliced), salt, pepper, soy sauce, rice wine vinegar, agave syrup ( or honey), sesame oil, red pepper flakes (or to taste), sesame seeds, Place the cucumber in a bowl. Add all the ingredients except the sesame seeds. Stir and let the cucumbers marinate for 15 minutes….