[wpurp-searchable-recipe]Japanese Cucumber Salad – – Persian cucumber (peeled and sliced), salt, pepper, soy sauce, rice wine vinegar, agave syrup ( or honey), sesame oil, red pepper flakes (or to taste), sesame seeds, Place the cucumber in a bowl. Add all the ingredients except the sesame seeds. Stir and let the cucumbers marinate for 15 minutes. Place the marinated cucumbers on a plate and sprinkle with sesame seeds. Serve immediately.; – [/wpurp-searchable-recipe]

Japanese Cucumber Salad

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• CourseSalad
• CuisineAsian

Yield	Prep Time
2 servings	15 minutes

Passive Time

15 minutes

Yield Prep Time 2 servings 15 minutes

Passive Time 15 minutes

Japanese Cucumber Salad 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseSalad CuisineAsian Yield Prep Time 2 servings 15 minutes Passive Time 15 minutes Yield Prep Time 2 servings 15 minutes Passive Time 15 minutes

Ingredients

• Persian cucumber peeled and sliced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. soy sauce
• 1 tbsp. rice wine vinegar
• 1/2 tbsp. agave syrup or honey
• 1/2 tsp. sesame oil
• 1/2 tsp. red pepper flakes or to taste
• 1/2 tsp. sesame seeds

Servings: servings

Units:MetricUS Imperial

Instructions

1. Place the cucumber in a bowl. Add all the ingredients except the sesame seeds. Stir and let the cucumbers marinate for 15 minutes. Place the marinated cucumbers on a plate and sprinkle with sesame seeds. Serve immediately.

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