Buttermilk Fried Chicken

Buttermilk Fried Chicken – – chicken (cut into parts), buttermilk, Tabasco, flour, House Spice Mix (see recipe index), salt, pepper, vegetable oil, Mix buttermilk and Tabasco in a large bowl. Place the chicken in the buttermilk mixture and marinate for up to 8 hours in the refrigerator. Keep chilled until time for cooking.; Heat oil…

Gazpacho

Gazpacho – – Gazpacho: hothouse cucumber (halved and seeded, but not peeled), red bell pepper (cored and seeded), jalapeño pepper (optional), plum tomatoes, red onion, garlic (minced), oregano (dried ), tomato juice, red wine vinegar, olive oil, salt, pepper (fresh ground ), Garnish: avocado (diced), cilantro (chopped), Wash vegetables well.; Roughly chop the cucumbers, bell…

Japanese Cucumber Salad

[wpurp-searchable-recipe]Japanese Cucumber Salad – – Persian cucumber (peeled and sliced), salt, pepper, soy sauce, rice wine vinegar, agave syrup ( or honey), sesame oil, red pepper flakes (or to taste), sesame seeds, Place the cucumber in a bowl. Add all the ingredients except the sesame seeds. Stir and let the cucumbers marinate for 15 minutes….

Serrano Cheese Spinach

Serrano Cheese Spinach – – olive oil, spinach (fresh, washed and dried), garlic (chopped finely), cream cheese, serrano peppers (pickled,de-seeded and chopped finely), heavy cream, Parmesan cheese, nutmeg (freshly grated ), salt (taste and re-season ), pepper, Heat some of the oil in a large heavy pot. Add as much fresh spinach as will fit…

Green Chili Pork

Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…

Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth

Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth – – Jacked Up Pork Tacos: pork (shoulder roast, fat cap removed), cola, whiskey (Jack Daniels), Worcestershire sauce, cider vinegar, garlic (rough chopped), Tabasco, celery seed, liquid smoke, salt, pepper, Pickled Slaw: carrots (cut into toothpicks), onion (thinly sliced and quartered), red cabbage (thinly…

Hurricane Sauce

Hurricane Sauce – aka The Bomb Sauce – yellow mustard, orange juice, lime juice, dark brown sugar, salt, pepper, cumin (ground New Mexico variety), coriander (ground), curry powder, habanero chiles (or Scotch bonnet chiles), Wear plastic gloves when handling the chiles. Remove the stems, seeds and veins. Chop to fine dice. ; In a medium…

Carnitas de Capistrano

    Carnitas de Capistrano – (Note: the recipe technique below employs a Cuisinart Multi-Cooker. The appliance can sear and slow cook in the same pan. Go to RoadTripFlavors Marketplace tab to order. Or use a heavy pot on the stove to sear and then transfer to the crockpot for slow roasting. For the finishing,…