Gazpacho – – Gazpacho: hothouse cucumber (halved and seeded, but not peeled), red bell pepper (cored and seeded), jalapeño pepper (optional), plum tomatoes, red onion, garlic (minced), oregano (dried ), tomato juice, red wine vinegar, olive oil, salt, pepper (fresh ground ), Garnish: avocado (diced), cilantro (chopped), Wash vegetables well.; Roughly chop the cucumbers, bell pepper, jalapeño pepper, tomatoes and red onion into 1 inch cubes. ; Put each vegetable separately into a food processor or blender with the steel blade and pulse until roughly chopped. After each vegetable is processed, pour into a large bowl until done with the processor. ; Add garlic, tomato juice, vinegar, olive oil, oregano, salt and pepper. Mix well and chill for several hours before serving.; Serve with avocado and fresh oregano or cilantro on top.; –