White Beans and Red Chard – – olive oil (extra virgin ), garlic (crushed), red pepper flakes, Swiss chard (trimmed of heavy veins and sliced into large pieces), beans (cannellini, 15 oz. drained), salt and pepper (to taste), Parmesan cheese (grated), Heat the olive oil in a heavy pot and add the garlic, pepper flakes and chard.  Saute on low heat for 15 minutes until the chard is tender.  Add the beans and heat through.  Season to taste.  Serve in a bowl topped with cheese.; –