Summer Tomato Stack – – radishes (halved and sliced), pickled jalapeños, red onion (diced), cheese (Oaxacan, pulled into thin strips and cut to 2"), cilantro (stems removed and chopped), apple cider vinegar, olive oil, salt and pepper (to taste), tomato (vine-ripened, sliced thick), Place all ingredients, except tomatoes, into a large mixing bowl. Toss the mixture with a spoon and let stand for 10 minutes.
Meanwhile, salt and pepper the tomatoes. To plate, alternate tomatoes with the mixture to create stacks. Serve immediately. ; – Mozzarella or string cheese may be substituted for Oaxacan cheese