Sweet-Hot-Kissed Roasted Carrots – – olive oil, carrots (young , scrubbed (not peeled)), agave syrup (maple syrup may be substituted), Sriracha (optional), salt and pepper, Preheat oven to 350 degrees F. ; On a large sheet pan, pour the olive oil to coat the surface. Toss the carrots onto the pan and roll in the olive oil. Salt and pepper lightly. ; Roast the carrots until almost tender, about 20 to 30 minutes. ; In a bowl, mix the agave syrup and Shiracha. Drizzle mixture over the roasted carrots to cover evenly. Place back in the oven for 5 minutes to caramelize.; Carrots may be served hot or may be held and served room temperature.; –