Watermelon, Tomato & Cream Cheese Salad With Balsamic Reduction – – balsamic vinegar, watermelon (seedless), tomato (cherry, quartered), cream cheese (whipped preferred), pistachio nuts (roasted, salted, rough chopped), Place the balsamic vinegar in a small saucepan. Bring to boil and reduce to simmer on medium heat for about 15 minutes. The vinegar will reduce by half to a thick syrup.; Trim watermelon bites from the rind and cut into 1" cubes ; Plate individual servings with a stack of watermelon cubes in the middle, surrounded by bite-size chunks of cream cheese and tomatoes. ; Drizzle the balsamic vinegar reduction over the ingredients, then sprinkle the pistachios around each plate. ; –