Garden Fresh Tomato and Basil Bruschetta – – tomatoes (garden ripened, chopped), garlic (minced, more to taste), olive oil (extra virgin), balsamic vinegar, sea salt (more to taste), black pepper, French baguette, olive oil, fresh basil leaves (cut in chiffon add ribbons), Add chopped tomatoes, garlic, olive oil, vinegar, salt and pepper to a mixing…
Ingredient: balsamic vinegar
Savory Quinoa Salad
The 2016 Fancy Food Show in San Francisco inspired us to source the best ingredients for this healthful Mediterranean side dish. We acquired quinoa from Bob’s Red Mill, goat cheese from Petaluma, kalamata olives from Greece, olive oil from California and produce from our local farmer’s market. Bon Appetit! Savory Quinoa Salad – – Quinoa:…
West Coast Nicoise Salad
West Coast Nicoise Salad – – Nicoise Salad: Romaine lettuce, asparagus (grilled al dente with olive oil & red pepper flakes), tomato (grape, fresh, halved), egg (hard cooked and quartered), red onion (sliced), black olives, salmon (blackened on the grill with blackening spice), Balsamic Vinaigrette: balsamic vinegar, Dijon mustard, garlic powder, olive oil (extra virgin…
Watermelon, Tomato & Cream Cheese Salad With Balsamic Reduction
Watermelon, Tomato & Cream Cheese Salad With Balsamic Reduction – – balsamic vinegar, watermelon (seedless), tomato (cherry, quartered), cream cheese (whipped preferred), pistachio nuts (roasted, salted, rough chopped), Place the balsamic vinegar in a small saucepan. Bring to boil and reduce to simmer on medium heat for about 15 minutes. The vinegar will reduce by…
Herb-Infused Olive Oil & Balsamic Reduction with Roasted Garlic, Tomato & Goat Cheese
Herb-Infused Olive Oil & Balsamic Reduction with Roasted Garlic, Tomato & Goat Cheese – – garlic, olive oil, tomato (cherry), balsamic vinegar, herbs (fresh, basil, thyme and oregano, tied with kitchen string), cheese (goat, crumbled into small bites), French bread (toasted), Heat oven to 400 degrees F.; Place garlic heads in a piece of foil…