Garlic Cream Sauce – – shallot (chopped finely), garlic (chopped finely), olive oil, heavy cream, lemon zest (grated), sea salt (or to taste), cayenne pepper, Add the oil to a small saucepan and place over low heat. Add the shallot and garlic and sweat for 10 to 15 minutes so that the ingredients are tender and translucent. Do not brown. ; Add the cream, lemon zest, salt and cayenne. Bring to a soft boil, reduce heat and simmer uncovered for about 5 minutes. The sauce will be thick and luxurious.; –