Grilled Carne Asada Tacos with Chipotle Cream Sauce – – Chipotle Cream Sauce: vegetable oil, onion (diced), salt, diced tomatoes, chipotle peppers in adobo, sparkling Rose wine, heavy cream, butter, chicken base, Carne Asada Tacos: carne asada flap meat (or skirt steak), taco seasoning (see link below), Kosher salt, corn tortillas (or flour), pico de…
Ingredient: heavy cream
Mushrooms Inside & Out Pasta
Amsterdam, Netherlands The canals of Amsterdam captured our favor immediately. They are shimmering corridors inter-woven into this Northern European city. Our three-night stay began with a walk along the Herengracht, one of the most beautiful canals in Amsterdam. It took us from our hotel to the city center. Sixteenth and 17th century architecture lines the…
Mushy Peas
The RoadTripFlavors version of Mushy Peas uses frozen peas rather than traditional dried peas. In the U.K., dried marrowfat peas are readily available and are soaked in baking soda to reconstitute. It would take some internet shopping to find them in the U.S., but dried split peas may be substituted. Our recipe substitutes whole frozen peas. We actually…
Steak and Pepper Cream Sauce
Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…
Izzy Knows Best Scalloped Potatoes
Izzy Knows Best Scalloped Potatoes – – potato (Yukon Gold, peeled and sliced very thin), garlic (paper skin removed and smashed), salt (to taste), heavy cream, cheese (double cream gouda ), Parmesan cheese, Preheat oven to 350 degrees F; Bring large pot of salted water to a boil. Add potatoes and garlic and simmer until…
Vichyssoise or Potato Leek Soup
Vichyssoise or Potato Leek Soup – – chicken broth, leek (chopped and washed, see notes), potato (russet, peeled and cut into cubes), salt and pepper (to taste), heavy cream, chives ( or parsley, finely chopped, for garnish), In a heavy pot, bring the stock to a boil and add the leeks. Simmer for 20 minutes….
Serrano Cheese Spinach
Serrano Cheese Spinach – – olive oil, spinach (fresh, washed and dried), garlic (chopped finely), cream cheese, serrano peppers (pickled,de-seeded and chopped finely), heavy cream, Parmesan cheese, nutmeg (freshly grated ), salt (taste and re-season ), pepper, Heat some of the oil in a large heavy pot. Add as much fresh spinach as will fit…
Garlic Cream Sauce
Garlic Cream Sauce – – shallot (chopped finely), garlic (chopped finely), olive oil, heavy cream, lemon zest (grated), sea salt (or to taste), cayenne pepper, Add the oil to a small saucepan and place over low heat. Add the shallot and garlic and sweat for 10 to 15 minutes so that the ingredients are tender…
Parigina
Parigina – – pizza dough, olive oil (for preparing the baking sheet), tomato (whole canned (San Marzano, if possible)), olive oil, salt, ham (thin slices), provolone cheese (thin slices), heavy cream, egg yolk, puff pastry, Roll the prepared dough to ¼” thickness. Grease the baking sheet with olive oil. Place the dough on the baking…
Clam Chowder
Clam Chowder – – pancetta (diced), onions (diced), celery (diced), carrot (diced), salt and black pepper (to taste), bay leaves, all purpose flour, clam juice, potato (russet, diced to bite-sized chunks), heavy cream (or half and half for a little bit lighter recipe), parsley (chopped), clams (14 oz. can, chopped and their liquid), In a…