Crispy Fish with Garlic Cream Sauce – Serve this dish with rice. – fish (fresh, cut into 1” pieces ), blackening spice (see our blackening spice mix recipe), olive oil, Garlic Cream Sauce (see recipe), Prepare a rice side dish and the cream sauce, set aside to serve as soon as the fish is cooked. ; Cut the fish pieces and sprinkle with blackening spice. Let marinate for 5 minutes. In a heavy skillet, add the olive oil over high heat. Place the fish in the pan and cook quickly allowing each side to “blacken”. You want to achieve a crispy outside crust and moist cooked fish inside.; On small plates, place an individual serving of brown rice, then the crispy fish bites. Top with the Garlic Cream Sauce. Serve immediately.; – For this recipe, we used ¼ lb. salmon and ¼ lb. Thresher shark.  Some fishmongers offer a combination of fishof mixed types at a lower price and would be a great option for this recipe.