Salmon Tacos with Chipotle Tartar Sauce – – salmon (filets, skin removed), blackening spice (see recipe index), butter (to coat the skillet), tortillas (corn or flour, warmed), cabbage (sliced thinly), Bob’s Chipotle Tartare Sauce (see recipe index), Pat the salmon filets dry and coat both sides with the blackening spice. Heat a cast iron skillet…
Ingredient: blackening spice
Stone Island Fish Tacos
Stone Island Fish Tacos – – Stone Island Fish Tacos: fish (fresh white fish like wahoo/ono), blackening spice (see recipe in index), corn tortillas (fresh), cabbage (sliced thinly), cilantro (chopped for garnish), Creamy Taco Sauce: sour cream, green onions (diced finely), cilantro (finely chopped), hot sauce (Tapatio), garlic powder, blackening spice (see recipe index), Stone…
Crispy Fish with Garlic Cream Sauce
Crispy Fish with Garlic Cream Sauce – Serve this dish with rice. – fish (fresh, cut into 1” pieces ), blackening spice (see our blackening spice mix recipe), olive oil, Garlic Cream Sauce (see recipe), Prepare a rice side dish and the cream sauce, set aside to serve as soon as the fish is cooked….
Popcorn Shrimp with Sriracha Mayo
Popcorn Shrimp with Sriracha Mayo – – Kettle Corn: vegetable oil, popcorn, sugar, salt, Blackened Shrimp: olive oil, blackening spice (see recipe or use store-bought spice blend), shrimp (medium size, peeled, deveined and cleaned), Sriracha Mayo Sauce: Sriracha, mayonnaise, Kettle Corn: Prepare a sheet pan covered with parchment or wax paper to cool the kettle…