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Fire Up with Hatch Chile

Hatch, New Mexico Hatch chiles are the star of many dishes in the cuisine of New Mexico.  Green chile pork and...

Fire Up with Hatch Chile
posted on: Aug 27, 2013 | author: admin

What’s the Salmon Capital of th...

Ketchikan, Alaska Superior salmon comes from Ketchikan, Alaska.  And local canners gladly ship their product for use...

What’s the Salmon Capital of the World?
posted on: Aug 24, 2013 | author: admin

Meet Me for A Salad Like the Brown De...

Hollywood, California A dramatic deconstructed salad, the famous Cobb has been a staple on our dinner table since we...

Meet Me for A Salad Like the Brown Derby Cobb
posted on: Aug 13, 2013 | author: admin

Balboa Island: Sunny California Lifes...

Balboa Island, California Summer visitors are drawn to Balboa Island for its sunny California lifestyle.  They are...

Balboa Island: Sunny California Lifestyle and Balboa Bars
posted on: Aug 9, 2013 | author: admin
Tonight’s Menu: Pizza and Black Kale Salad

Tonight’s Menu: Pizza and Black Kale Sa...

posted on: May 13, 2013 | author: admin

Tonight’s Menu is featured in our new Ebook on pages 15 and 24.  Click here to download and enjoy tonight!  The recipes are easy and full of...

Capri’s Parigina Pizza

Capri’s Parigina Pizza

posted on: May 9, 2013 | author: admin

Capri, Italy MAPPING THE DAY The ferryboat ride from Sorrento, Italy was in rough seas stirred by gusty winds.  Apprehensive, we remained brave as...

Mediterranean Flavors in Your Diet: $4.99 Ebook

Mediterranean Flavors in Your Diet: $4.99 Ebo...

posted on: May 1, 2013 | author: admin

Mission Viejo, CA The Mediterranean diet is touted all over the news for its heart-healthy benefits.  Mediterranean cuisine and ingredients are...

Our New Cookbook Is Here

Our New Cookbook Is Here

posted on: Apr 30, 2013 | author: admin

Our first cookbook is finally here! We are so excited to launch it. Click below for a preview of the book and link to place your order for Ebook...

Tonight’s Menu: Chili with Jalapeño Cornbread Muffins

Tonight’s Menu: Chili with Jalapeño Cor...

posted on: Apr 25, 2013 | author: admin

Second in a series, here is another Tonight’s Menu suggestion: Big Bowl of Red Chili Garnishes: Diced Red Onion, Sour Cream, Shredded Cheddar...

Tonight’s Menu:  Yucatan Fish Cakes Platter

Tonight’s Menu: Yucatan Fish Cakes Pla...

posted on: Apr 16, 2013 | author: admin

Our Kitchen at “The Resort” K.O. and I jokingly call our home “The Resort”.  Not that it is located on an isolated beach or...

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