Bay Shrimp Cocktail

Bay Shrimp Cocktail – – bay shrimp (cooked, cut into bite-sized cubes), celery (diced very small), red bell pepper (diced very small), jalapeño pepper (diced very small), Cocktail Sauce: ketchup, horseradish (prepared), Tabasco, Rinse the cooked shrimp in cold water. Pat dry. Combine the diced vegetables and spoon into 4 servings. Place the shrimp over…

Bal Bar Bites

Bal Bar Bites – Pick favorite toppings to dip the chocolate covered ice-cream, for example chopped nuts, candy sprinkles, pretzel crumbles or cookie crumbles – vanilla ice cream, chocolate chips, vegetable oil, toppings, Place a cookie sheet or flat pan lined with parchment paper in the freezer to chill. ; Place a block of vanilla…

Meet Me for a Salad Like the Brown Derby Cobb

Meet Me for a Salad Like the Brown Derby Cobb – – chicken (breasts, cooked, cut into bite-sized cubes), Romaine lettuce (washed and chopped), tomato (chopped), avocado (ripe, diced), bacon (cooked crisp), egg (hard cooked, diced), blue cheese (crumbled), K.O.’s French dressing, In a large bowl, toss the Romaine with some dressing to coat. Place…

Blue Cheese Sauce Drizzle on Potato Chips

Blue Cheese Sauce Drizzle on Potato Chips – – mayonnaise, sour cream, whole milk or half and half, red wine vinegar, garlic powder, Worcestershire sauce, blue cheese (crumbled), salt (to taste), black pepper (to taste), potato chips, scallions (sliced on the diagonal), Blend first six ingredients in a mini food processor until smooth. ; Add…

Sriracha Green Beans

Sriracha Green Beans – – soy sauce, Sriracha, rice wine vinegar, sugar, red pepper flakes, olive oil, green beans (washed and tip ends trimmed), garlic (minced), green onions (cut into small bites), In a glass bowl, mix soy sauce, sriracha, rice wine vinegar, sugar and red pepper flakes. Set aside.; In a large skillet, heat…

Sriracha & Panko-Crusted Salmon

Sriracha & Panko-Crusted Salmon – – salmon (filet, with skin), salt, black pepper, butter (melted), Sriracha, Panko breadcrumbs, olive oil, Preheat oven to 425 degrees F. ; In a bowl, mix 1/4 tsp. each of the salt and pepper, melted butter and Sriracha. Reserve a 1/4 C of this mixture for serving. ; In another…

Watermelon, Tomato & Cream Cheese Salad With Balsamic Reduction

Watermelon, Tomato & Cream Cheese Salad With Balsamic Reduction – – balsamic vinegar, watermelon (seedless), tomato (cherry, quartered), cream cheese (whipped preferred), pistachio nuts (roasted, salted, rough chopped), Place the balsamic vinegar in a small saucepan. Bring to boil and reduce to simmer on medium heat for about 15 minutes. The vinegar will reduce by…

Pan-Roasted Veggie Dip

Pan-Roasted Veggie Dip – Pan-roast finely diced veggies for a quick homemade dip. Bright colors of the vegetables pop for a Memorial Day BBQ or picnic-perfect presentation. – olive oil, onion (diced very small), carrot (diced very small), red bell pepper (diced very small), salt and pepper, sour cream (light ), cream cheese (whipped variety),…