Yucatan Pork Tacos – – orange juice, achiote seasoning (available in Mexican markets or online), oregano (dried ), cider vinegar, garlic powder, salt, black pepper, pork (tenderloin, cut into 2” cubes), Add the pork to marinate in the refrigerator for at least 4 hours, preferably more.; Transfer the pork and marinating liquid into a heavy Dutch oven. Bring to boil and reduce to simmer for 2 hours.; When cooked, shred the pork pieces with a fork.; Place 2 to 3 spoonfuls of pulled pork in a warm corn tortilla and top with pickled onions (recipe below).
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