Yucatan Pork Tacos – – orange juice, achiote seasoning (available in Mexican markets or online), oregano (dried ), cider vinegar, garlic powder, salt, black pepper, pork (tenderloin, cut into 2” cubes), Add the pork to marinate in the refrigerator for at least 4 hours, preferably more.; Transfer the pork and marinating liquid into a heavy Dutch…
Ingredient: achiote seasoning
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…
Yucatan Baked Grouper
Yucatan Baked Grouper – – achiote seasoning, garlic (peeled and chopped), oregano, olive oil, orange juice, fish ( filet, grouper, sea bass or halibut), olive oil (for searing), Combine all ingredients, except fish, in a large plastic bag and mix well. Add the fish filet and cover with rub on all sides. Place in the…