Red, White & Blue Burger

Red, White & Blue Burger
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Yield Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Yield Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Red, White & Blue Burger
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Yield Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Heat an outside grill and place the burger patties over high heat. When cooked on first size, turn over and top with blue cheese crumbles that will melt as the second side is cooking. Grill the red onion rounds as well. Brown the Kaiser rolls ,if desired, just prior to the burgers being cooked to desired doneness.
  2. To assemble the burgers, place the bottom bun on a plate and place chilled Iceburg lettuce, onion and tomato on it. Spoon the Creamy Blue Cheese Dressing over the Wedge ingredients. Then place the grilled burger with melted cheese over that and top with bacon crumbled. Add the top bun.
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