Extra Crispy Potato Bites

Extra Crispy Potato Bites
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Yield Prep Time
4 servings 10 minutes
Cook Time
45 minutes
Yield Prep Time
4 servings 10 minutes
Cook Time
45 minutes
Extra Crispy Potato Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
4 servings 10 minutes
Cook Time
45 minutes
Yield Prep Time
4 servings 10 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Place cut potatoes into a large pot and cover with water. Add 1 tbsp. Kosher salt. Bring to a boil and simmer for about 5 minutes. Cook only until the outside edges are soft, but the insides remain firm. Drain the potatoes into a colander.
  2. Place in a glass bowl and add olive oil, salt, pepper and your favorite spice blend. Cover the bowl with a plastic top if you have one that fits tightly or a plate. Shake the potatoes vigorously in the oil and spices so the edges of the potatoes are “roughed up”. (This gives the potatoes their exterior crunch.)
  3. Pour the potatoes out onto a large baking sheet. Place in a 450 degree pre-heated oven. Roast for 35 to 45 minutes until the potatoes are golden brown and super crispy. Serve immediately.
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