Easy Birria-Style Beef Tacos – Birria-style tacos are all the rage in Southern California. These are so easy to make. Throw ingredients in a big pot and simmer all day. Serve with dipped and toasted corn tortillas, Oaxaca cheese and luscious dipping sauce. Dip, bite, repeat. Yum! – olive oil, boneless chuck roast (may sub…
Ingredient: Kosher salt
Creole Cheesy Grits
Creole Cheesy Grits – Creamy and cheesy grits are smothered in highly flavorful Creole sauce. So comforting for a cool day. – Creole Sauce: olive oil, onion (finely diced), jalapeno (seeds removed and finely diced), garlic (minced), crushed tomatoes (canned, peeled), fresh basil (finely chopped), fresh oregano (finely chopped), fresh thyme (stems removed), creole seasoning,…
Grilled Carne Asada Tacos with Chipotle Cream Sauce
Grilled Carne Asada Tacos with Chipotle Cream Sauce – – Chipotle Cream Sauce: vegetable oil, onion (diced), salt, diced tomatoes, chipotle peppers in adobo, sparkling Rose wine, heavy cream, butter, chicken base, Carne Asada Tacos: carne asada flap meat (or skirt steak), taco seasoning (see link below), Kosher salt, corn tortillas (or flour), pico de…
Montreal Spice Blend
Montreal Spice Blend – – black pepper, paprika, garlic power, onion powder, dried dill, Kosher salt, red pepper flakes, ground coriander, ground mustard, Combine ingredients in an air tight container. Mix evenly. Store at room temperature.; – Montreal Spice Blend 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSpice Mix CuisineCalifornia Yield Prep Time…
Irish Beer and Beef Stew
Irish Beer and Beef Stew – – Group #1: bacon (cut into small dice), beef chuck (cut into 2" dice), Kosher salt, black pepper, onion (small), garlic (finely minced), dark Irish beer (Guinness is preferred), tomato paste, fresh thyme (stems tied together in bouquet), carrots (cut into 1" pieces), celery (cut into 1′ pieces), white…
California Wood-Fired Pizza
California Wood-Fired Pizza – For optimal results, this recipe requires special ingredients and equipment. We use an Ooni Fyra 12 Wood Pellet Pizza Oven and Caputo 00 flour. For our love of authentic, slightly charred, thin-crust pizza, the investment is worth every effort and investment. – Pizza Dough for 2 12" Pizzas: active dry yeast…
Firebird Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts
Fire and chicken. Start by stuffing chicken breasts with fiery jalapeño cheese (or use even hotter peppers). Season with a fiery spice mixture, add some cayenne pepper! Then fire up the smoker for deep, smokey flavor. That’s Firebird! Firebird – Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts – brown sugar, Kosher salt, cold water,…
Karl’s Grill Rub
Fullerton, California K.O.’s dad, Karl, loved a well-seasoned grilled steak back in the day. We honored him by naming our grilling spice mix after him! Karl’s Grill Rub – – Kosher salt (coarse), black pepper, paprika, crushed red peppers (less if desired), garlic powder, onion powder, coriander (ground), dill, Measure ingredients into a jar. Place…
Serrano Applesauce
Serrano Applesauce – The recipe is intended as a condiment sauce to California Latkes (see Recipe Index). Ingredient quantities may certainly be increased to be served as a side dish. – apple (Granny Smith, peeled, cored and cubed), Serrano pepper (seeds and veins removed, diced small), lemon (juiced), honey, cinnamon (ground), nutmeg (grated), Kosher salt,…
Home-Cured Corned Beef
Home-Cured Corned Beef – – Curing Liquid: water, Kosher salt, pink curing salt (this is sodium nitrite or Prague Powder. We bought it at our local Williams Sonoma. It is also optional. You just won’t achieve the bright pink cured look of your meat if you don’t use it.), pickling spices, cinnamon, brown sugar, Brisket:…