Fish and Chips – – vegetable oil, fish (fresh, cod or halibut ), For Dredging the Fish: flour, salt, black pepper, cayenne pepper, For Beer Batter: flour, baking powder, beer (Guinness ), garlic powder, salt, black pepper, Heat the oil in a deep pan to 350 degrees F. Use a thermometer to monitor the proper heat. Adjust as necessary.; Combine the dredging ingredients in a flat dish and mix completely.; Combine the batter ingredients in a large bowl and mix completely.; Cut the fish into individual serving pieces. Dredge first, then immerse in batter. ; Shake the excess batter and gently place the fish into the frying oil. Fry, turning gently, for about 7 minutes. ; For ease, cook frozen French fries to serve with the fish.; –