Carne Asada – for Nachos, Tacos and Burritos – beef (flap meat), olive oil, cider vinegar, soy sauce, water, garlic (minced), jalapeño pepper (chopped), lime (juiced), oregano (dried ), salt, black pepper (ground ), chili powder, cumin (ground ), Combine marinade ingredients in a glass bowl and mix well. Coat each piece of beef completely and marinate in the bowl in the refrigerator 2 to 4 hours.; Heat charcoal or gas grill to high heat. Place the marinated meat directly on the grill and sear quickly on each side. Place on a cutting board and slice the meat against the grain into small, bite-sized pieces.; Serve with nachos, taco and burrito makings. Let your guests go "Freebird-Style" and make their own combination.; – <strong>Nacho, Taco &amp; Burrito Bar</strong>
<ul>
<li>Corn and flour tortillas</li>
<li>Tortilla chips</li>
<li>White onion and cilantro, chopped together</li>
<li>Pico de gallo</li>
<li>Guacamole</li>
<li>Monterey Jack cheese, shredded</li>
<li>Black beans, kicked up with diced pancetta or bacon, onion and jalapeño</li>
<li>Sour cream</li>
<li>Choices of hot sauces</li>
</ul>