Buttermilk Fried Chicken – – chicken (cut into parts), buttermilk, Tabasco, flour, House Spice Mix (see recipe index), salt, pepper, vegetable oil, Mix buttermilk and Tabasco in a large bowl. Place the chicken in the buttermilk mixture and marinate for up to 8 hours in the refrigerator. Keep chilled until time for cooking.; Heat oil in a heavy skillet. Make a mixture of flour, House Spice Mix, salt and pepper. Remove the chicken from the buttermilk mixture. Shake off excess liquid, then dredge every side of each chicken piece in flour mixture. Place batches of chicken in the pan. Do not over-crowd the pan.; Place fried pieces on a rack and keep warm in 325 degree oven.; Serve chicken with mashed potatoes and K.O.’s Country Gravy (see Recipe Index).; –