Fried Rice

Fried Rice – – eggs (beaten well with 2 tbsp. water), salt and pepper (to taste), vegetable oil, onion (diced small), red bell pepper (diced to bite-sized chunks), garlic (minced), ham (thin deli, cut into 1" dice), rice (cooked), green onions (sliced), peas (frozen, defrosted), soy sauce, Heat a heavy pan coated with oil spray….

Sports Bar Hot Wings

Sports Bar Hot Wings – – chicken ( wings, each separated at the joint, tips removed), Tabasco, lemon juice, salt and pepper, flour, Slap Ya Mama Spice Blend, vegetable oil, butter, Tabasco (to taste), Butcher the wings and place in a bowl with Tabasco, lemon juice, salt and pepper. Marinate covered in the refrigerator for…

Midnight Snack Curry for Two

Midnight Snack Curry for Two – – vegetable oil, onion (diced finely), garlic (diced finely), carrot (diced small), potato (Yukon gold, peeled and diced small), chicken broth (canned or made from boullion), vegetable oil, flour, curry powder, salt and pepper (to taste), rice (cooked short grain CalRose), Heat 1 tbsp. oil in a heavy pan,…

Fish and Chips

Fish and Chips – – vegetable oil, fish (fresh, cod or halibut ), For Dredging the Fish: flour, salt, black pepper, cayenne pepper, For Beer Batter: flour, baking powder, beer (Guinness ), garlic powder, salt, black pepper, Heat the oil in a deep pan to 350 degrees F. Use a thermometer to monitor the proper…

Yucatan Fish Cakes

Yucatan Fish Cakes – – potato (russet, large, peeled and cubed into 1" pieces), fish ( cooked, see Yucatan Baked Grouper recipe), red onion (minced), garlic, chili powder (Mexican ), cumin (ground), cilantro (washed and chopped), egg (beaten), salt and pepper (to taste), cayenne pepper (optional), vegetable oil, Bring salted water to a boil and…

Bal Bar Bites

Bal Bar Bites – Pick favorite toppings to dip the chocolate covered ice-cream, for example chopped nuts, candy sprinkles, pretzel crumbles or cookie crumbles – vanilla ice cream, chocolate chips, vegetable oil, toppings, Place a cookie sheet or flat pan lined with parchment paper in the freezer to chill. ; Place a block of vanilla…

Green Chili Pork

Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…

Fire Corn

Fire Corn – – vegetable oil (add 3 tbsp. butter for a richer flavor), pickled jalapeño slices (drained and dried in a paper towel), popcorn, salt (to taste), Heat the oil in a pan. ; Add the jalapeño slices, cover and fry for several minutes until crisp and slightly browned. Add the popcorn, cover and…

Schnitzel with Mushroom Demi-Glace

Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…

Beer-Drinkers Soft Pretzels

Beer-Drinkers Soft Pretzels – – active dry yeast, white sugar, warm water (110 degrees F, as needed), all purpose flour, white sugar, salt, vegetable oil, baking soda, hot water, Kosher salt (for topping), In a small bowl, dissolve the yeast and 1/2 tsp. sugar in warm water. Let stand for about 10 minutes to activate….