Fire Corn – – vegetable oil (add 3 tbsp. butter for a richer flavor), pickled jalapeño slices (drained and dried in a paper towel), popcorn, salt (to taste), Heat the oil in a pan. ; Add the jalapeño slices, cover and fry for several minutes until crisp and slightly browned. Add the popcorn, cover and cook until all kernels are popped. ; Place in a bowl and season with salt. Fire!; –