Firebird Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts

Fire and chicken. Start by stuffing chicken breasts with fiery jalapeño cheese (or use even hotter peppers). Season with a fiery spice mixture, add some cayenne pepper! Then fire up the smoker for deep, smokey flavor. That’s Firebird! Firebird – Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts – brown sugar, Kosher salt, cold water,…

Teriyaki Sauce

Teriyaki Sauce – – hoisin sauce, soy sauce, Sherry wine, brown sugar, garlic (minced), Chinese five spice, Mix all ingredients in a jar or bowl.; Use the mixture as a marinade or reduce over low heat for a sauce.; – Teriyaki Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAsian Yield Prep…

Home-Cured Corned Beef

Home-Cured Corned Beef – – Curing Liquid: water, Kosher salt, pink curing salt (this is sodium nitrite or Prague Powder.  We bought it at our local Williams Sonoma.  It is also optional.  You just won’t achieve the bright pink cured look of your meat if you don’t use it.), pickling spices, cinnamon, brown sugar, Brisket:…

Onion Jam

Onion Jam – – sweet yellow onion (sliced), red onion (sliced), olive oil (to coat the bottom of the pan), brown sugar, agave syrup, red wine vinegar, salt and pepper (to taste), Heat the pan and add the olive oil. Add the sliced onion and sauté on medium heat for 15 minutes until soft and…

Pineapple Upside Down Cake

Pineapple Upside Down Cake – – unsalted butter, brown sugar, pineapple slices, maraschino cherries, yellow cake mix, Preheat oven to 350 degrees F. In a large cast iron skillet on medium heat, add the butter and brown sugar.; Heat until melted and golden brown. Place the pineapple slices in the pan. Cut several slices in…

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars – – Crust: all purpose flour, brown sugar (firmly packed ), butter (unsalted, softened, 2 sticks), Cheesecake Filling: cream cheese (softened, 8-ounce), sugar, vanilla extract, eggs, Apples: apples (Granny Smith, peeled, cored and finely chopped), cinnamon (ground ), nutmeg (ground ), Streusel Topping: brown sugar (firmly packed ), all purpose flour,…

Slow Smoked Roasted Southwest Spice-Rubbed Turkey Breast

Slow Smoked Roasted Southwest Spice-Rubbed Turkey Breast – – sea salt, brown sugar, chile powder, cumin, garlic powder, black pepper, allspice, turkey ( breast), Mix the spice rub ingredients completely. Place the turkey breast in a zipper plastic bag and rub the spice mix into the breast meat and under the skin. Refrigerate for up…

Kathee’s Spicy Kung Pao Chicken

[wpurp-searchable-recipe]Kathee’s Spicy Kung Pao Chicken – – olive oil, onions (diced), chicken (breast cut into 1/2" cubes), chili garlic sauce or Sriracha, soy sauce, hoisin sauce, brown sugar, oyster sauce, red pepper flakes (or more to taste), peanuts (roasted and salted), green onions (sliced on the diagonal), Heat olive oil over medium heat in a…

Brine for Smoked Turkey

Brine for Smoked Turkey – Recipe makes one gallon of brine. Adjust brine volume to accommodate the size of the turkey and container. – water, Kosher salt, garlic powder, black peppercorns (whole ), Worcestershire sauce, brown sugar, In a saucepan, heat 2 cups water with all remaining ingredients to a boil. Melt the salt and…

Barbecue Sauce

Barbecue Sauce – For Smoked Meats – onion (chopped), cooking oil (olive oil preferred), garlic (minced), Barbecue Seasoning (see recipe index), apple cider vinegar, brown sugar, Worcestershire sauce, chicken broth, whiskey (Jack Daniels ), ketchup (Heinz preferred), Heat the oil in a pan and add the onion. Cook for a few minutes, then add the…