Stone Island Fish Tacos – – Stone Island Fish Tacos: fish (fresh white fish like wahoo/ono), blackening spice (see recipe in index), corn tortillas (fresh), cabbage (sliced thinly), cilantro (chopped for garnish), Creamy Taco Sauce: sour cream, green onions (diced finely), cilantro (finely chopped), hot sauce (Tapatio), garlic powder, blackening spice (see recipe index), Stone…
Cuisine: Mexican or Southwestern
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…
Corn Salsa
Corn Salsa – – corn (boiled for 5 minutes), jalapeño pepper (fresh, diced), onion (diced), salsa (any prepared store bought), avocado, salt and pepper (to taste), Combine ingredients in a bowl.; – Corn Salsa 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSide Dish CuisineMexican or Southwestern Yield Prep Time 4 servings 10 minutes…
Hatch Chile Refried Beans
Hatch Chile Refried Beans – Hatch chilies are preferred for this recipe, but grocery store poblanos, jalapeños or Fresno peppers may be substituted – beans (use dry & prepared or canned pinto), lard, yellow onion (diced), Hatch chiles (fresh, diced, optional), garlic (minced), salt, black pepper, Cook beans from scratch or used canned. You will…
Green Chili Pork
Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…
Ceasar Salad
Ceasar Salad – – Creamy Caesar Dressing : garlic, course sea salt, anchovy filets, mayonnaise, Dijon mustard, lemon juice, olive oil (extra virgin ), oil from anchovy can (optional), Parmesan cheese (grated), salt and black pepper (to taste), Caesar Salad : Romaine lettuce (washed and patted dry), Place garlic with course salt in a mini-Cuisinart…
Fiesta Cheese Platter
Fiesta Cheese Platter – – Rajas and Cotija : poblano chilies (fresh), Cotija (grated), Hot Sauce Panela: Panela, hot sauce (or Sriracha), Kosher salt, Cream Cheese and Pepper Jelly: cream cheese, jalapeño pepper jelly, Rajas and Cotija : Heat an outdoor grill and place poblanos directly on the grate. Blacken the skin on all sides….
Summer Tomato Stack
Summer Tomato Stack – – radishes (halved and sliced), pickled jalapeños, red onion (diced), cheese (Oaxacan, pulled into thin strips and cut to 2"), cilantro (stems removed and chopped), apple cider vinegar, olive oil, salt and pepper (to taste), tomato (vine-ripened, sliced thick), Place all ingredients, except tomatoes, into a large mixing bowl. Toss the…
Pollo Asada Soft Tacos
Pollo Asada Soft Tacos – – lime (juiced), lemon (juiced), orange (juiced), chili powder, oregano (dried), cumin (ground), chili flakes, onion powder, garlic powder, soy sauce, chicken (breasts, boneless, skinless ), For the marinade, combine all ingredients in a large bowl and incorporate. ; Place a chicken breast on a cutting board and butterfly several…
Carnitas de Capistrano
Carnitas de Capistrano – (Note: the recipe technique below employs a Cuisinart Multi-Cooker. The appliance can sear and slow cook in the same pan. Go to RoadTripFlavors Marketplace tab to order. Or use a heavy pot on the stove to sear and then transfer to the crockpot for slow roasting. For the finishing,…