Pollo Asada Soft Tacos

Pollo Asada Soft Tacos
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Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
30 minutes 2 - 4 hours
Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
30 minutes 2 - 4 hours
Pollo Asada Soft Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
30 minutes 2 - 4 hours
Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
30 minutes 2 - 4 hours
Ingredients
Servings: servings
Units:
Instructions
  1. For the marinade, combine all ingredients in a large bowl and incorporate.
  2. Place a chicken breast on a cutting board and butterfly several times to approximately 1/3 to 1⁄2” thickness. Submerge the butterflied chicken breasts in the liquid. Cover and refrigerate for 2 to 4 hours.
  3. Pre-heat grill. Place chicken on high heat in a single layer and allow to slightly blacken, then turn to blacken the other side. Once the chicken is cooked to 165 degrees F internally, remove to a wooden cutting board.
  4. Slice chicken to 1 1/2" x 1/4" strips for easy taco making.
  5. Prepare taco makings, including flour or corn tortillas, Pico de Gallo, 1/2 cup each cilantro and onion, chopped finely and combined & Chipotle Cream (sour cream mixed with chipotle or good taco sauce like California Chili)
  6. Serve with Avocado, Fresh Corn & Black Bean Salad (recipe below).
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