Hatch Chile Refried Beans – Hatch chilies are preferred for this recipe, but grocery store poblanos, jalapeños or Fresno peppers may be substituted – beans (use dry & prepared or canned pinto), lard, yellow onion (diced), Hatch chiles (fresh, diced, optional), garlic (minced), salt, black pepper, Cook beans from scratch or used canned. You will use both the beans and most of the liquid as well.; In a large heavy pot, melt the lard on high heat. (The high heat is an essential technique for creamy refried beans.) ; Add the onion and chiles and fry for 3 minutes, but do not brown.; Add one cup of beans and some liquid to the pot as well as the seasonings. Stir constantly and mash the beans. Add more beans and liquid in small batches. Continue stirring and mashing as each batch is added to the pot. The finished dish will be a firm puree. ; Let cool, taste and re-season as necessary.; –