Hatch Chile & Cheese Stuffed Chicken – With Hatch Chile Pan Sauce – Hatch Chile & Cheese Stuffed Chicken Breasts: chicken (boneless, skinless breasts, trimmed), goat cheese (softened), Hatch Chile (roasted, skin and seeds removed, minced), cilantro (stems removed and chopped), red onion (minced), salt, black pepper, prosciutto, olive oil, Hatch Chile Pan Sauce: pan…
Cuisine: American
Grilled Corn with Hatch Chile Aioli
Grilled Corn with Hatch Chile Aioli – – Grilled Corn: corn (fresh on the cob), water (in a large bowl ), salt, Hatch Chile Aioli (see recipe below), Hatch Chile (roasted, skins and seeds removed, diced), cilantro (stems removed and chopped), Parmesan cheese (or Cotija cheese), red chile powder, Hatch Chile Aioli: mayonnaise, garlic…
Hatch Chile Butter
Hatch Chile Butter – Compound butters are a chef’s secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own…
Hatch Chile Aioli
Hatch Chile Aioli – This sauce is rich, creamy and spicy. Use this aioli for dipping fresh vegetables, steamed artichoke leaves or asparagus. Spread on grilled corn on the cob and garnish with cilantro, more Hatch chile and grated cheese. It is also a great dip for French fries. – mayonnaise, garlic (minced and smashed),…
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo – – vegetable oil, all purpose flour, Cajun Spice Mix (see recipe below), onion (diced ), celery (diced very small), bell pepper (diced ), chicken broth (add more if needed), chicken ( breast, roasted and cut into hearty bite-sized pieces), sausage (andouille or kielbasa, diced and browned), rice (cooked crisp and…
Grilled Salmon Sandwich
Grilled Salmon Sandwich – – salmon (filets or steaks), House Spice Mix (see recipe index), olive oil, soft rolls (sourdough, focaccia or French), tomato (sliced), red onion (sliced thin), dill pickle (sliced), Romaine lettuce, Dressing: mayonnaise, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Rub the salmon on the flesh sides with house seasoning. …
Grandma’s Spiced Up Zucchini Casserole
Grandma’s Spiced Up Zucchini Casserole – – onion (grated), zucchini (grated), cheese (cheddar, grated), saltine crackers (pulverized into crumbs (either by hand or food processor), garlic powder, salt, black pepper, egg (beaten), Tabasco, Preheat oven to 350 degrees F.; Use a food processor to grate the onion, zucchini and cheese.; In a large mixing bowl,…
Salad of Roasted Beets, Goat Cheese and Baby Greens
Salad of Roasted Beets, Goat Cheese and Baby Greens – – red beets, olive oil, salt, black pepper, salad greens (washed and towel dried), Shallot Vinaigrette (see recipe index), goat cheese (crumbled to bite-sized pieces), sunflower seeds (toasted for two minutes in a skillet), black pepper (fresh ground, to taste), Preheat oven to 350 degrees…
Big Flavor Roasted Chicken
Big Flavor Roasted Chicken – – chicken, House Spice Mix (see recipe index or buy pre-packaged), salt, black pepper, beer (drink 12 oz., drink half of each), Kettle charcoal grill (we use a Weber), mesquite wood chips (soaked in water for 30 minutes), Place charcoal piles on two edges of the grill for indirect heat. …
Mac and Cheese
[wpurp-searchable-recipe]Mac and Cheese – – Sauce: butter, all purpose flour, milk (whole), cheese (cheddar, grated (order it online or substitute cheddar)), cheese (Monterey Jack, grated (sometimes we use Jalepeno Jack)), salt, chili powder, garlic powder, Assemble the dish: pasta (penne ), chili powder (to taste for topping), To prepare the sauce, melt the butter in…